Knife Sharpener Reviews 2016 – See Which One Suits You Best
Do you want to preserve the true flavors of fresh fruits and vegetables? Do you want to enhance your kitchen’s efficiency?
If yes, then you are surely in need of a SHARP KNIFE. Go through my knife sharpener reviews to find out the best knife sharpener.
A sharp knife is important for safety in kitchen. A blunt knife is more prone to slip on veggies and may result in physical injury. It will be very time consuming to cut fruits and vegetables with dull knife.
Being a chef, I know how important the ‘quality of the cut’ is. Cutting with a blunt knife may damage vegetables and fruits on a surface level plus change its taste & appearance.
When it comes to knife sharpeners, you have so many choices to choose from. Here I am reviewing some of THE BEST KNIFE SHARPENERS (manual and electric included) through which a newbie can easily give a sharp edge to their knife.
Top 10 Electric Knife Sharpeners
Manual Knife Sharpeners
NOW, YOU HAVE A LIST OF THE BEST SELLERS ELECTRIC & MANUAL KNIFE SHARPENERS.
But, how to choose the one that gives a sharp edge to your knife? You can read different knife sharpener reviews mentioned above & look at my personal opinion before investing your hard earned money in any of the product.
My Personal Opinion
Hi, I am Alisa, a junior chef at Rosewood Mansion, very particular about cutlery equipment. I need everything perfect in my kitchen and I think sharp knives are the soul of good cooking skills. That is why, I come up with knife sharpener reviews so that you can bring a new edge of your dull kitchen knives.
A sharp knife needs little pressure while slicing tomato or other veggies. On the flip side, dull or blunt knife squishes food in a bad shape. You may get frustrate because it’s quite troublesome to effectively complete the task. Thus, it can be dangerous to work with blunt knife in kitchen.
How?? A knife that is not sharp needs extra effort to cut fruits & veggies. If you are working with such kind of knife, you need to put more pressure on the knife which can cause it to slip and may result in a cut. Here, knife sharpeners come into play.
Most chefs appreciate the performance of electric knife sharpeners for a number of reasons. Electric knife sharpeners are easy to use and less time consuming.
Why I Personally Appreciate Electric Knife Sharpener
I believe people do not bother about knife sharpeners until their knives are in the best shape. But knives get dull due to their function, and thus need sharpening.
Generally there are two types of knife tools available in the market:
- Manual knife sharpeners
- Electric knife sharpeners
Both the knife sharpeners work in a different way. An electric knife sharpener has 100% diamond abrasive that will never deteriorate during sharpening process. It completely depends on your requirements which type of sharpener you choose.
Why You Should Use An Electric Knife Sharpener
With an electric knife sharpener, you can save your valuable time and at the same time sharpen your dull or blunt knives like a pro. Its polishing slot makes it a smart choice among users. Knife sharpener Reviews give you the insight information on electric knife sharpeners & manual knife sharpeners.
Here I am enlisting some of the advantages of an electric knife sharpener which make it stand out from other knife sharpeners available out there:
1. Save Precious Time – With an electric knife sharpener, you can give a sharp edge to the knives in 5- 10 minutes. You can read detailed reviews of top 10 electric Knife sharpener reviews here and decide which one is the best for you. On the other hand, if sharpening stones are your choice for knife sharpening then you need to spend at least half-an hour or two to get extremely sharp edged knife.
2. More Practical Option – As we all know that using sharpening stones can be quite time consuming option; what would be the other option? Well, you can send your knives out to be sharpened by a professional. Again, this method has two major disadvantages – need to spend more money & time.
Most professionals charge approximately $7 to $12 per knife. Suppose you need to sharpen 4 to 8 knives, you can easily calculate how much it would cost to you (approximately $30 to $100). That is why; I am in the favor of using electric knife sharpeners as they are really affordable.
3. Easy To Use – almost all electric knife sharpeners have built-in elastomeric springs which can precisely hold the knife blade securely. Even a novice can use electric knife sharpeners because you do not need to set the angle guides.
4. No need to use any lubricant – With sharpening stones, you need to use honing oil or water. But in electric knife sharpener, you do not need to use any such thing.
5. One of the best parts of electric knife sharpeners is that it removes little microscopic amounts of metal while sharpening a knife.
Electric knife sharpeners have diamond abrasives which will never detemper and last for a long time.
You can read my detailed knife sharpener reviews to find the best one. Knife sharpening can become a piece of cake with electric knife sharpeners.
How To Use An Electric Knife Sharpener
Being a professional chef, I know the significance of a sharp edged knife. There is no doubt about that you need to reshape the blade of professional cutlery in every six months.
In this case, you need aggressive sharpening method and I think electric knife sharpener is the ideal option available with us.
Every electric knife sharpener has two or three in-built guides; each with a different abrasives. You can identify the location of each abrasive in the use manual guide that comes along with electric knife sharpener.
This knife sharpener reviews will help you to make understand what things you should consider while sharpening a knife blade. Start with the first abrasive stage (the rough stone) and move to the polishing stage. You can follow the basic steps to use electric knife sharpener smartly:
a) Place the knife in first slot – Here first refer to the ‘coarse stone’; press the heel of knife as down as possible to fit in the angle guide.
Make sure you start with the heel and then pull through to the tip.
b) Hold firmly- Built-in elastomeric springs hold the blade precisely and when you pull the knife through, it will angle up because the stone contacts the blade. You can view this video, if you need any kind of assistance.
c) Create two passes on each side – This process will help you to reshape the knife blade.
d) Iterate the process – You need to iterate the process on the different stages. Once you done, move to the polishing stage & draw the knife across the guide twice on each side.
e) Rinse the knife – Usually electric knife sharpeners make use of magnets in order to collect flakes. Thus, it is better to rinse the knife in a sink & dry it with cloth.
Warning : Never operate an electric knife sharpener from the backside.
Note : You cannot use the same sharpening process for all types of blades. Every knife blade has different requirements. For instance – single edge knife only need sharpening on one side; you can refer the manual guide before start sharpening procedure.
Hope my detailed knife sharpener reviews will help you to make the best choice. You can head to my first review to find out how an electric knife sharpeners are beneficial to use. Next time, when you need to sharpen your knives, I am sure you choose an electric knife sharpener without any second thought.
Ever since the Stone Age, knife sharpeners are one of the most demanded tools whether it is carving knives out of bare rock or just to bring it to the sharpness you bought it as new. These not only ease you when carrying out tasks that require a sharp knife like you’ll need to cut beef in the kitchen, or you are laying out some knives for a dinner party. In other words, the knives have to have the requisite edge for the task.
Now that you’ve read reviews, tell us how do you find the right knife sharpener? Drop a comment and let us know.