- It is equipped with coarse and fine sharpening slots. The coarse slot can be used to sharp extremely blunt knives while the other one can be used to give already sharp knife edges a smooth and fine finish.
- The ergonomically designed handle made up of non-slip rubber renders the user the strongest grip that does not allow slipping while sharpening.
- It is very easy to use as all you need is to hold the sharpener on a flat surface, insert the knife into the first slot to get rid of bluntness and then insert it into the next slot to give the knife’s edge a smooth, razor-edge finish.
- It is designed to sharpen straight steel knives. So, you should not use it to sharpen ceramic knives or ones with serrated edges.
Made of high-quality material, the Priority Chef’s 2 stage sharpening system is easy and efficient way to sharpen the knives. It features a 2 stage system that aims at sharpening even the bluntest knife in your kitchen. The first slot removes bluntness from the edge of the blade while the other section provides a razor-sharp edge to the blade.
It is designed to allow both the right and left handed people to use it with utmost comfort.
It also features an ergonomic slip-resistant rubber handle that ensures strongest grip while sharpening. Weighing just 4.8 ounces, this sharpening tool is light in weight and can be carried anywhere with ease.
The utility of Priority Chef’s 2 stage sharpening system is quite high. That means, you can sharp one knife after the other in continuity until the entire set of knives has been sharpened.
The 2 stage knife sharpening system is an ideal tool for professional chefs and home cooks as it can sharp even the bluntest steel straight knife in an easiest way. All you need is to hold the sharpener flat, insert the knife in the first slot to get rid of bluntness and then insert it again into the second slot to get a razor-sharp edge.
The sharpening process is easy; however you have to follow all instructions properly to get an extra-fine sharpening edge on the blade.
Warning: Use the coarse section for very blunt knives only because, this section removes some steel from the knife.
Note: When sharpening knives with the sharpener, pull the knives towards you. Do not push the knife back and forth.
Reach out to the store to place your order!
Priority Chef’s knife sharpening system is a must-have kitchen tool as it can turn any blunt knife into as sharp as it was when new, sometimes even sharper. It is light-in-eight, easy-to-use and can give the dullest blade a new razor-sharp finish. So, you must definitely have one in your kitchen!